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Walnut and Chocolate Cake -

Walnut and Chocolate Cake

Creamy Miso Mushroom Pasta

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Omega-3 fats are abundant in walnuts, which also have higher antioxidant levels than most other foods. Consuming walnuts may enhance brain health and shield against cancer and heart disease.

Chocolate cake is a popular dessert but is also unhealthy. So why not make this cake healthy. If you’re craving chocolate, you need to try this cake!

● Prep time- 10 minutes
● Making time- 40 minutes
● Servings- 6 person


  • Amaranth flour- 1 cup
  • Aluminum-free baking powder- 1 tbsp
  • Baking soda- 1 tbsp
  • Rock salt- 1 pinch
  • Cocoa powder- 1 tbsp
  • Olive oil/ Peanut butter- ¾ cup
  • Water- ½ cup or as required
  • Walnuts- 1 cup
  • Sugar-free chocolate- ¼ cup
  • Flax seed powder (mixed with water)- 2 tbsp
  • Dates- 6 nos (deseeded)


● When you’re baking a cake, you need to sift together all of your dry ingredients before you start working with the wet ones. In this case, that’s the amaranth flour, baking soda, and baking powder.
● Then, mix together your dates and water. And, of course, you’ll need to melt your chocolate.
● Once that’s done, take half of the melted chocolate and stir in either peanut butter or olive oil.
● Now it’s time to get started on the flax seed paste. Using a hand blender, combine the flax seed powder paste, dates, and little warm water. Once you see the froth slowly whisk in flour and very finely chopped nuts.
● Grease the cake pan, sprinkle it with cocoa powder, and then add the flour mixture.
● Bake it at 180 degrees in a preheated oven.
● Flip the cake out of the cake tin after it has finished baking, then top it with the remaining melted chocolate and chopped walnuts.
● Before serving the cake, keep it in the refrigerator.

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