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Creamy Miso Mushroom Pasta
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Prep Time
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Cook Time
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Total Time
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Servings
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10 mins
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20 mins
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30 mins
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4 Servings
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A very nutritious vegetable, bottle gourd is rich in vitamins and minerals like calcium, magnesium, phosphorus, and vitamins A, and C. On the other hand, Apples contain a variety of elements, including vitamins, dietary fibre, and antioxidants. Almond milk, apple, and bottle gourd: a delicious and unique combination. The kheer is rich, creamy and light on the stomach.
Ingredients-
- Fresh Almond milk- 3 cups
- Grated bottle gourd (Lauki)- 1 cup
- Grated apple- 1 cup
- Jaggery powder- ¾ cup or as per taste
- Raisins- 1 tsp
- Pumpkin seeds- 1 tsp
Simple Tip!
You can make this recipe in about 15minutes if you rest the mushrooms during the time it takes to cook pasta and make the dressing.
Procedure-
● Start by boiling almond milk in a pan. Do not over-boil the milk.
● Once the milk thickens, mix in apple and bottle gourd.
● Then, add jaggery powder for sweetness and bring the milk to a boil.
● Serve chill and garnish with raisins and pumpkin seeds for extra taste. Enjoy!
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