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Roasted Makhana -

Roasted Makhana (Lotus Seeds)

Creamy Miso Mushroom Pasta

Prep Time
Cook Time
Total Time
10 mins
10 mins
10 mins
10 Servings

Makhana (Lotus Seeds) has an unremarkable flavor and is abundant in iron, magnesium, thiamine, zinc, phosphorus, calcium, protein, and carbs. You can season it whatever you like. Simply roast them, then after cooled, store them in an airtight container. Eat the roasted makhana whenever you want a healthy and light snack.

  • Prep time – 1 minute
  • Making time – 10 minutes
  • Servings – 2 person


  • Foxnut (Makhana)- 2 cups
  • Turmeric powder- ¼ tsp
  • Red chilli powder- ½ tsp
  • Chaat masala- 1 tsp (optional)
  • Rock salt- 1 tsp or as per taste
  • Desi ghee- 3 tsp


  1.  If you want to make tasty foxnuts, you’ll need to heat up some ghee in a pan and roast makhana for ten to twelve minutes.
  2. Then, in another pan, heat up some more ghee and add all of the spices except for the chaat masala.
  3. Once the spices are mixed together with the foxnuts, turn off the flame. To finish, sprinkle some chaat masala on top.
  4. Add a dash of spices for extra zing.
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