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Vegan Chickpea Hummus Recipe - Wellfinity.in
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Vegan Chickpea Hummus

Creamy Miso Mushroom Pasta

Prep Time
Cook Time
Total Time
Servings

Having a go-to vegan chickpea hummus recipe is always a good idea because it’s not only healthy but also very versatile. You can use it as a dip for veggies, or enjoy it with crackers, pita chips, or bread. Vegan Chickpea Hummus is so creamy, smooth & delicious.

  • Prep time- 1 ½ hour (boil chickpeas for 45 minutes to 1 hour) 
  • Cooking time- 15 minutes 
  • Servings- 2-3 people 

Ingredients- 

  • Boiled Chickpeas- 1 cup
  • Tahini- ¼ cup 
  • Fresh Lemon Juice- 2 tbsp
  • Minced Garlic- 2 cloves
  • Sea Salt / Rock Salt- 1 tsp
  • Roasted Cumin- 1 tsp
  • Olive Oil- ¼ cup

Procedure- 

  • First, boil the chickpeas and then place them into a food processor or blender.
  •  Next, add the tahini, lemon juice, garlic, salt, and cumin. Blend until smooth.
  • While the processor is running slowly, blend the ingredients together while drizzling in the olive oil. Keep blending until the mixture is smooth and creamy. 
  • Add the boiled chickpea water to adjust the consistency. 
  • Make sure to taste and season according to your preferences. You can add more lemon juice, salt or cumin. 
  • Carefully transfer the hummus to a serving bowl or food storage container.
  • Drizzle olive oil on top. 
  • Enjoy hummus with some gluten-free bread, roti, or your favorite veggies on the side. 
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