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Chickpea (Kabuli chana) Chaat
A healthy and nutritious version of the famous Indian chaat (snack). Made withwhite chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon, this is
Featured recipies
Almond Milk (Vegan)
Almond milk contains vitamins, minerals, and antioxidants that contribute to its significant health advantages. Magnesium is abundant in almond milk. Unsweetened almond milk has fewer
Walnut and Chocolate Cake
Omega-3 fats are abundant in walnuts, which also have higher antioxidant levels than most other foods. Consuming walnuts may enhance brain health and shield against
Lauki and Apple Almond Milk Kheer
A very nutritious vegetable, bottle gourd is rich in vitamins and minerals like calcium, magnesium, phosphorus, and vitamins A, and C. On the other hand,
Roasted Makhana (Lotus Seeds)
Makhana (Lotus Seeds) has an unremarkable flavor and is abundant in iron, magnesium, thiamine, zinc, phosphorus, calcium, protein, and carbs. You can season it whatever
Lauki Makhana and Cashew Kheer (Dairy-free)
It is a delectable treat that can be offered at any time but is particularly appropriate for fasting days. The exquisite flavors of the creamy
Sattu & Coconut Ladoo
For diabetic people, sattu (dry-roasted bengal gram flour) is beneficial. Sattu consumption every alternate day helps maintain blood sugar levels and is also known to
Tropical Chia Pudding
Chia pudding is an incredibly simple dessert. It is easy to make and can be prepared in multiple ways. Chia seeds might look small but
Musk Melon Seed Vegan Curd
This curd is a great alternative to your dairy curd. It has seeds and rice powder which is an excellent source of nutrition. Easily digestible
Coconut Butter Milk (Chaas)
Your search for a dairy-free Buttermilk (chaas) ends with this recipe. Coconut milk and Coconut cream are powerful and versatile foods that make a great
Mishti Doi
Mishti Doi, a sweet fermented yoghurt dish popular in Bengal, is not only delicious but also good for your health. The health benefits of yoghurt are well-documented, and the fermentation process of making mishti doi adds even more probiotics, which are beneficial for gut health.