Join our Root-Cause Based Detox Programs: Group or Individual I
Creamy Miso Mushroom Pasta
|
Prep Time
|
Cook Time
|
Total Time
|
Servings
|
|---|---|---|---|
|
|
|
|
|
A gluten free dosa that is extra nutritious, rich in anti-oxidants and the taste is just as delicious as a regular dosa. Foxtail Millet is a great source of dietary fibre, protein and is low in fat good for a diabetic friendly diet.
Prep. time Cook time Serves
30 Mins. 45 Mins. 4 Adults
Ingredients
- Foxtail Millet Flour- 3 cups
- Red Rice Flour – 1 cup
- Sago (Sabudana) – 1 cup
- Optional: White Urad Dal (Split) – 1 cup
- Sour Curd – as required
- Spices as required: Mustard, Himalayan salt, Fenugreek Seeds, Methi seeds and Mormilagai (it’s a sundried chilli kept in butter milk)
Procedure
- Rinse and soak the foxtail millet and white urad dal for 6-7 hours in 2 separate bowls.
- Steam cook sago and allow it to cool.
- Grind urad dal and fenugreek seeds in a mixer grinder to make it to a smooth and fluffy batter.
- Pour the ground batter to a large mixing bowl. Next grind the millet using just enough water to make a smooth batter.
- Mix the flour, sour curd, and Himalayan salt.
- Season with spices and let it ferment for 6 hours.
- Once the batter is ready, you can make dosas out of it.
share this post
Reverse Your Diabetes and Chronic Diseases!
Get Started on Your Reversal Journey Now!
author
Team Wellfinity
Team Wellfinity is a collective of healthcare professionals with extensive experience in functional medicine. Dr. Ashwani Garg and Dr. R R Thangadurai, along with Simran Gosain, a functional nutrition and lifestyle practitioner, have helped thousands of patients reverse chronic conditions such as diabetes, gut and skin issues, and brain-related diseases. Together, they are dedicated to empowering patients to regain control of their health and live a life free from chronic diseases.
Similar recipe
Recipes , Breakfast , Cooked Meal
Red Rice Idiyappam (Sevai) with Mangalore Bean Stew
Red rice is a very health alternative to white rice and is rich in B vitamins, iron and calcium. More importantly red rice is a slow carb grain and contains antioxidant which good for diabetics. You get many varieties in...
Read More
Comments