Foxtail Millet Dosa

A gluten free dosa that is extra nutritious, rich in anti-oxidants and the taste is just as delicious as a regular dosa. Foxtail Millet is a great source of dietary fibre, protein and is low in fat good for a diabetic friendly diet.

Prep. time          Cook time                  Serves 

30 Mins.                45 Mins.                4 Adults

Ingredients

• Foxtail Millet Flour- 3 cups
• Red Rice Flour – 1 cup
• Sago (Sabudana) – 1 cup
• Optional: White Urad Dal (Split) – 1 cup
• Sour Curd – as required
• Spices as required: Mustard, Himalayan salt, Fenugreek Seeds, Methi seeds and Mormilagai (it’s a sundried chilli kept in butter milk)

Procedure

• Rinse and soak the foxtail millet and white urad dal for 6-7 hours in 2 separate bowls.
• Steam cook sago and allow it to cool.
• Grind urad dal and fenugreek seeds in a mixer grinder to make it to a smooth and fluffy batter.
• Pour the ground batter to a large mixing bowl. Next grind the millet using just enough water to make a smooth batter.
• Mix the flour, sour curd, and Himalayan salt.
• Season with spices and let it ferment for 6 hours.
• Once the batter is ready, you can make dosas out of it.