DiscountJoin our Diabetes Reversal Program February Batches  I Know More top-vector

Gluten Free Ragi Idli - Wellfinity.in
1m

Ragi Idli

Creamy Miso Mushroom Pasta

Prep Time
Cook Time
Total Time
Servings

This version of idli made with an ancient grain Ragi or Finger Millet flour is healthy, nutritious, protein-rich, filling, vegan, gluten free and gut friendly too.

Prep. time          Cook time               Serves 

20 Mins.             20-30 Mins.           4 Adults

Ingredients

  • Ragi Flour (Finger Millet) – 1 cup
  • Whole Urad Dal- 1⁄2 cup
  • Fenugreek Seeds- 1⁄4 tsp
  • Salt – as per taste

Procedure

  • Rinse and soak urad dal for about 2 – 3 hrs. Grind to a smooth paste with water.
  • Add Ragi Flour to the Urad Dal batter. You can also grind the whole millet into a flour at home.
  • Stir until the batter is smooth.
  • The batter needs to be kept in a warm place for 8-10 hours or overnight to ferment.
  •  After fermentation, add salt and mix thoroughly.
  • Before you begin, make sure to grease your idli maker with some coconut oil to prevent the batter from sticking.
  • Once you’ve done that, you can start filling the maker with idli batter and let it steam for about 15-20 minutes, depending on the equipment you have at home.
  • To check if the idlis are done, insert a knife or a toothpick onto the idlis and if nothing sticks then the idlis are perfectly steamed.
  • Serve with sambar and or chutney of your choice.
  • Tip: Allow a standing time of 1 to 2 minutes once the idli’s are . You can steam the idlis in batches. The leftover idlis can be prepared into a idli pulao and the leftover batter can be refrigerated to make ragi dosa or ragi uttapams.
share this post

Comments

Leave a Comment

Your email address will not be published. Required fields are marked *