Foxtail Millet Ladoo

These Foxtail Millet Ladoos are not only rich in Vitamin B12 but they’re also packed with fibre and protein – making them the perfect energy ladoo to help fuel your body throughout the day!

Foxtail millet ladoo is a tasty and healthy dish that is perfect for any occasion. Made with foxtail millet, jaggery, and ghee, this ladoo is not only delicious but also nutritious.

Foxtail millet is a good source of dietary fiber, vitamins, and minerals, while jaggery is a natural sweetener that is rich in iron. Ghee, on the other hand, is a healthy fat that helps to keep the body nourished.

• Preparation time- 10 minutes 
• Cooking time- 20 minutes 
• Total time- 30 minutes 
• Servings- 10 ladoos

Ingredients-

• Foxtail Millet- 1 cup
• Ghee- ¼ cup
• Almonds- ¼ cup
• Cardamom Powder- ½ tsp
• Organic Jaggery- ½ cup

Procedure-

• Wash one cup of Foxtail Millet and dry it out. Grind the Millet into flour.
• Dry roast Foxtail Millet in a Kadai with ¼ cup of ghee. Roast in low flame until the bubbles start appearing. 
• Switch off the flame. Let the mixture cool.
• Add almonds and cardamom powder.
• Add ½  cup of organic jaggery and mix it well.
• Make small balls and serve them.