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Gluten-Free Waffle Recipe

Gluten-Free Waffle

Creamy Miso Mushroom Pasta

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For all you gluten-free waffle lovers out there, this one-bowl recipe is for you! These waffles are crispy and light, with a delicate interior – everything you could ever want in a waffle. And to make things easy, gluten-free waffle recipe uses a gluten-free flour blend. 

Prep time- 15 minutes 

Cook time- 10 minutes 

Servings- 4 people 


  • Gluten-Free Flour (or oats flour)- 2 cups
  • Almond Flour- ½ cup 
  • Sea Salt- ½ tsp 
  • Aluminum Free Baking Powder- 1 tbsp
  • Organic Coconut Sugar- 3 tbsp 
  • Light Coconut Milk- 1 ½ cup 
  • Vanilla Extract (optional)- 1 tsp 
  • Coconut Oil- ¼ cup
  • Aquafaba (the liquid of cooked chickpeas)- ⅓ cup


  • To a large mixing bowl, add the following ingredients: gluten-free flour (oat flour), almond flour, sea salt, baking powder, and organic coconut sugar. Combine these ingredients and set the mixture aside. 
  • To a bowl, add coconut milk, vanilla (optional), and melted coconut oil. Whisk thoroughly to combine and set aside. 
  • In a separate bowl, whisk the aquafaba until it’s foamy.
  • In a large bowl, whisk together the aquafaba and the other ingredients until combined. Then add the foamy aquafaba and whisk it into the batter. 
  • Preheat your waffle iron for about five minutes before adding a cup of batter. Close the iron and let it cook for five to seven minutes until it’s golden brown and crispy on the outside.


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