Gluten-Free Waffle

For all you gluten-free waffle lovers out there, this one-bowl recipe is for you! These waffles are crispy and light, with a delicate interior – everything you could ever want in a waffle. And to make things easy, gluten-free waffle recipe uses a gluten-free flour blend. 

Prep time- 15 minutes 

Cook time- 10 minutes 

Servings- 4 people 

Ingredients- 

• Gluten-Free Flour (or oats flour)- 2 cups
• Almond Flour- ½ cup 
• Sea Salt- ½ tsp 
• Aluminum Free Baking Powder- 1 tbsp
• Organic Coconut Sugar- 3 tbsp 
• Light Coconut Milk- 1 ½ cup 
• Vanilla Extract (optional)- 1 tsp 
• Coconut Oil- ¼ cup
• Aquafaba (the liquid of cooked chickpeas)- ⅓ cup

Procedure- 

• To a large mixing bowl, add the following ingredients: gluten-free flour (oat flour), almond flour, sea salt, baking powder, and organic coconut sugar. Combine these ingredients and set the mixture aside. 
• To a bowl, add coconut milk, vanilla (optional), and melted coconut oil. Whisk thoroughly to combine and set aside. 
• In a separate bowl, whisk the aquafaba until it’s foamy.
• In a large bowl, whisk together the aquafaba and the other ingredients until combined. Then add the foamy aquafaba and whisk it into the batter. 
• Preheat your waffle iron for about five minutes before adding a cup of batter. Close the iron and let it cook for five to seven minutes until it’s golden brown and crispy on the outside.

Click here to read more recipes from wellfinity.in