Jowar Idli

Looking for a healthier alternative to regular rice idli? Give jowar idli a try! Jowar idli is a type of idli made with jowar flour instead of rice flour. 

It is a healthier alternative to traditional idlis as it is high in fiber and protein. Jowar idlis are also vegan and gluten-free. They can be made in the same way as regular idlis, by steaming them in idli moulds.

• Preparation time- 10 minutes (soaking time 6-8 hours)
• Cooking time- 10 minutes 
• Total time- 20 minutes 
• Servings- 15 people 

Ingredients-

• Jowar Flour- 2 cups
• White, round urad dal – 1/2 cup
• Red Poha / Pressed red rice- 1/2 cup
• Fenugreek seeds – 1/2 tsp
• Salt- as needed
• Water- as needed or required for kneading

Procedure-

• Thoroughly wash Jowar and Poha.
• Soak black urad dal and methi seeds together in a bowl for 2 hours.
• Grind Urad Dal to form a smooth paste, then grind Jowar. Add to Urad dal batter.
• Mix well. Let the batter sit overnight so that fermentation can occur.
• Add salt to the mixture.
• Place an oiled idli plate inside and steam for 12-15 minutes. Let it cool.