Warm Little Millet Salad

Little Millet Salad is a tasty and healthy option for those looking for a nutritious meal. Made with nutritious ingredients like little millet, Zucchini, and Spinach, this salad is a great way to get your daily dose of vitamins and minerals.

This salad is also low in calories, making it a great option for those on a weight loss journey. Here’s an exciting recipe that you can try out with Little Millet.

• Preparation time- 10 minutes 
• Cooking time- 20 minutes 
• Total time- 30 minutes 
• Servings- 4 people

Ingredients-

• Foxtail Millet- 1 cup (cooked)
• Black chana- ½ cup
• Sweet potato- ¼ boiled and chopped
• Spinach- ½ cup
• Yellow capsicum- ½ cup, chopped
• Zucchini- ½ cup, chopped 
• Onion- 1 small, chopped
• Coriander- ¼ cup, chopped
• Chickpeas- ½ cup 
• Extra Virgin Olive Oil- 2 tbsp
• Chilli flakes- 2 tsp
• Lemon Juice- 2 tsp
• Black Pepper- as per taste
• Rock Salt- as per taste

Procedure-

• To cook Little Millet, first soak it in water.
• The ratio of little millet to water should be 1:1.5. Then, boil the soaked little millet until it is cooked through.
• In a pan, heat 2 tbsp of oil on medium heat.
• Start by chopping up your veggies into small pieces. Then, saute them in a pan until they’re cooked. 
• Next, add the boiled chickpeas and black chana. Finally, add the chili flakes. Once the millet and vegetables are cooked, combine them in a large bowl and gently toss with pepper and salt to taste.
• Garnish with coriander.