Join our Root-Cause Based Detox Programs: Group or Individual I
Creamy Miso Mushroom Pasta
|
Prep Time
|
Cook Time
|
Total Time
|
Servings
|
|---|---|---|---|
|
10 mins
|
10 mins
|
10 mins
|
10 Servings
|
Makhana (Lotus Seeds) has an unremarkable flavor and is abundant in iron, magnesium, thiamine, zinc, phosphorus, calcium, protein, and carbs. You can season it whatever you like. Simply roast them, then after cooled, store them in an airtight container. Eat the roasted makhana whenever you want a healthy and light snack.
- Prep time – 1 minute
- Making time – 10 minutes
- Servings – 2 person
Ingredients-
- Foxnut (Makhana)- 2 cups
- Turmeric powder- ¼ tsp
- Red chilli powder- ½ tsp
- Chaat masala- 1 tsp (optional)
- Rock salt- 1 tsp or as per taste
- Desi ghee- 3 tsp
Procedure-
- If you want to make tasty foxnuts, you’ll need to heat up some ghee in a pan and roast makhana for ten to twelve minutes.
- Then, in another pan, heat up some more ghee and add all of the spices except for the chaat masala.
- Once the spices are mixed together with the foxnuts, turn off the flame. To finish, sprinkle some chaat masala on top.
- Add a dash of spices for extra zing.
share this post
Reverse Your Diabetes and Chronic Diseases!
Get Started on Your Reversal Journey Now!
author
Team Wellfinity
Similar recipe
Recipes , Breakfast
Chocolate Chia SuperBrain Shake
A delicious and healthy breakfast packed full of nutritious ingredients and energy-boosting chia seeds. This smoothie or shake for kids is a quick breakfast energiser with all the nutrients required for a wholesome start to the day. Prep. time ...
Read More
Recipes , Snacks
Chickpea (Kabuli chana) Chaat
A healthy and nutritious version of the famous Indian chaat (snack). Made withwhite chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon, this is a quick and easy, tasty, tangy snack or even salad for just about anytime. Chickpeas...
Read More
Comments