Vegan Chickpea Hummus

Having a go-to vegan chickpea hummus recipe is always a good idea because it’s not only healthy but also very versatile. You can use it as a dip for veggies, or enjoy it with crackers, pita chips, or bread. Vegan Chickpea Hummus is so creamy, smooth & delicious.

• Prep time- 1 ½ hour (boil chickpeas for 45 minutes to 1 hour) 
• Cooking time- 15 minutes 
• Servings- 2-3 people 

Ingredients- 

• Boiled Chickpeas- 1 cup
• Tahini- ¼ cup 
• Fresh Lemon Juice- 2 tbsp
• Minced Garlic- 2 cloves
• Sea Salt / Rock Salt- 1 tsp
• Roasted Cumin- 1 tsp
• Olive Oil- ¼ cup

Procedure- 

• First, boil the chickpeas and then place them into a food processor or blender.
•  Next, add the tahini, lemon juice, garlic, salt, and cumin. Blend until smooth.
• While the processor is running slowly, blend the ingredients together while drizzling in the olive oil. Keep blending until the mixture is smooth and creamy. 
• Add the boiled chickpea water to adjust the consistency. 
• Make sure to taste and season according to your preferences. You can add more lemon juice, salt or cumin. 
• Carefully transfer the hummus to a serving bowl or food storage container.
• Drizzle olive oil on top. 
• Enjoy hummus with some gluten-free bread, roti, or your favorite veggies on the side.