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These Foxtail Millet Ladoos are not only rich in Vitamin B12 but they’re also packed with fibre and protein – making them the perfect energy ladoo to help fuel your body throughout the day!
Foxtail millet ladoo is a tasty and healthy dish that is perfect for any occasion. Made with foxtail millet, jaggery, and ghee, this ladoo is not only delicious but also nutritious.
Foxtail millet is a good source of dietary fiber, vitamins, and minerals, while jaggery is a natural sweetener that is rich in iron. Ghee, on the other hand, is a healthy fat that helps to keep the body nourished.
- Preparation time- 10 minutesÂ
- Cooking time- 20 minutesÂ
- Total time- 30 minutesÂ
- Servings- 10 ladoos
Ingredients-
- Foxtail Millet- 1 cup
- Ghee- ¼ cup
- Almonds- ¼ cup
- Cardamom Powder- ½ tsp
- Organic Jaggery- ½ cup
Procedure-
- Wash one cup of Foxtail Millet and dry it out. Grind the Millet into flour.
- Dry roast Foxtail Millet in a Kadai with ¼ cup of ghee. Roast in low flame until the bubbles start appearing.Â
- Switch off the flame. Let the mixture cool.
- Add almonds and cardamom powder.
- Add ½ cup of organic jaggery and mix it well.
- Make small balls and serve them.
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