Jowar Methi Paratha

Jowar Methi Paratha or Fenugreek & Sorghum Flat Bread is gotten from maize kernels and a great alternative to the traditional wheat based parathas or rotis. Not only are these delicious to taste, but also contains a good source of nutrients.

Prep. time                Cook time                     Serves 

10 Mins.                    30 Mins.                      4 Adults

Ingredients:

• Finely chopped Fresh Methi – 1 cup
• Rock salt to taste
• Turmeric (Haldi) – ¼ tsp
• Cumin seeds (Jeera) – 1 tsp
• Sesame seeds – 1 tsp
• Ajwain – ½ tsp
• Jowar flour – 1.5 cups

Procedure:

• Take a good amount of fresh methi greens. Finely chop the leaves and add rock salt, chilly powder, turmeric, cumin powder, sesame seeds, and ajwain. Mix everything well!
• Now add the Jowar flour and mix it thoroughly.
• If required, add curd to properly knead the dough.
• Keep it aside for 10 to 15 minutes.
• Your dough is ready. Now prepare the paratha.