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A great substitute to potatoes and root vegetables, raw banana (also known as plantain) is full of nutritional value and a healthy ingredient. Raw bananas are a popular vegetable cooked often in South Indian homes and used to make various dishes such as curries, stews or snacks (aka the famous banana chips). In this recipe […]
A go-to comfort food, this vegetable broth is slightly thick, because of the veggies which lends it the rich color and full flavor. It can also be stored for consumption over the next few days, so not to worry if you cook more of it. Prep. time Cook
One of the best ways to cook vegetables as roasting adds depth along with a delicious flavour and yet retains the crunchiness of veggies. Roasted veggies can be a dish on its own or paired with any millets, rice or noodles. You can roast just about any vegetable. However, do keep in mind different vegetables
Jowar Methi Paratha or Fenugreek & Sorghum Flat Bread is gotten from maize kernels and a great alternative to the traditional wheat based parathas or rotis. Not only are these delicious to taste, but also contains a good source of nutrients. Prep. time Cook time
Jowar Methi Paratha Read More »
Yet another recipe with the ancient super grains, Millets. Browntop millet is mostly grown in the drylands of Karnataka. Like other millets, this too is gluten-free and rich in fibre. Prep. time Cook time Serves 15-20 Mins.
Browntop Millet Biryani / Veg Pulao Read More »
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